Red Miso Stir Fry

Stir fry:
1 pkg yam noodles
2tbs Coconut oil
1C extra firm tofu
1/2C cabbage
1/2C broccoli
1/2c yellow squash
1/4C red onions
1 large garlic clove
Red Miso Sauce:
1tbs grated ginger
2tbs red miso
2tbs rice vinegar
2tbs honey
1tbs soy sauce
1tbsp sesame oil
1 tbs lemon grass



Directions: Its pretty simple. Cut everything up, including the noodles(5 calories per serving WTF!), they're long and clump together. Rinse off the noodles then boil so they're a little cooked first, they start out pretty firm and rubbery (don't be turned off, they're good!). Set aside. Then heat up a big pan with the coconut oil and put the vegetables (save garlic and onions until the last minute) and tofu in until they are cooked and the tofu has brown edges. Mix the sauce ingredients together and add to the cooked vegetables along with the noodles and let it caramelize for about 30 seconds. You can put some red pepper flakes or fresh basil on top, I always like non-cooked herbs with hot
food like this, its refreshing.